JUGO DE CHIRIMOYA
Para 2 personas
1 chirimoya
1 litro de leche fresca
2 cucharadas de azúcar
hielo
Pelamos la chirimoya y le quitamos las pepas. Licuamos la pulpa junto con la leche fresca y el azúcar. Luego agregamos hielo y volvemos a licuar. Servimos en vaso grande.
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